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Goat Breeding Tips for Livestock Farmers (Urdu)
In order to get maximum meat and milk Beetal, Daira Deen Panah, Nachi, and Teddy Breeds.....
Mango Amazing Facts
The mango is known as the 'king of fruit' throughout the world. The name 'mango' is derived from the Tamil word 'mangkay' or 'man-gay'. When the Portuguese traders settled in Western India they adopted the name as 'manga'.
Pomegranate(Punica granatum) Cultivation and Farming
Pomegranates are fairly drought tolerant and can be grown on either calcareous or acid soils. Climate - Grow best in dry climates with mild winters. Chilling requirement
EU may also ban Monsanto GMO in wake of shocking cancer findings
Russia's consumer protection group, Rospotrebnadzor, said it was halting all imports of GM corn while the country's Institute of Nutrition will be evaluating the results of the study.
Protect Garden Pots during Winter
Many pots, especially ornamental containers that aren’t designed to stand outside in freezing temperatures, need winter protection. Wrap them up in burlap (possibly double layers), and secure tightly at the top and bottom with strong garden string.
Sustainable Agriculture and Fertilizers Practices in Pakistan
Agriculture is the mainstay of Pakistan’s economy. It has a total area of 79.61 million hectare, and the total area used for crop production is only 22 million ha.
Herbs For Winter Windowsill
Growing season is over, do you still find yourself ready to dash out to the garden for some chives, basil or a sprig of thyme...
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Sunday, December 02, 2012
UN's Food and Agriculture Organisation, some facts about Pakistan :* Largest producer of Ghee
* 2nd largest producer of Chickpeas
* 4th largest producer of Apricot, Cotton and Sugarcane
* 5th largest producer of Milk and Onion
* 6th largest producer of Date Palm
* 7th largest producer of Mango
* 8th largest producer of Tangerines, mandarin orange and Rice
* 9th largest producer of Wheat
* 10th largest producer of Oranges
And still their exists much poverty!
The problem with Pakistan is not the amount of resources... It is how the resources are managed!
Source: http://www.defence.pk/forums/economy-development/27079-interesting-facts-about-pakistan.html#ixzz2Dv9B0Ic1
Green Chilli ~ Agriculture Inforamtion Bank
Green Chilli ~ Agriculture Inforamtion Bank
Chili pepper (chilli pepper, chilli, chili, chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botany considers the plant a berry bush. Though chilis may be thought of as a vegetable, their culinary use is generally as a spice. It is the fruit that is usually harvested.Chili peppers and their cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine. They are rich in vitamin C. Psychologist Paul Rozin suggests that eating chilis is an example of a "constrained risk" like riding a roller coaster, in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.
Green chilies have high Vitamin A and Vitamin C content: The fresh green chili is rich in Vitamin C, while the dried version is rich in Vitamin A.
A good source of Potassium and Iron: Green chilies contain Vitamins B and E also, and is low on calories (due to very low amounts of fat and cholesterol)
The burn experienced by eating chili helps digestion: A chemical named Capsaicin and the seeds give green chili the heat, which helps in dissolving blood clots and improve digestion.
Green chili treats wrinkles, health of your heart: It burns a lot of calories, and decreases your appetite to some extent.
Chili pepper (chilli pepper, chilli, chili, chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botany considers the plant a berry bush. Though chilis may be thought of as a vegetable, their culinary use is generally as a spice. It is the fruit that is usually harvested.Chili peppers and their cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine. They are rich in vitamin C. Psychologist Paul Rozin suggests that eating chilis is an example of a "constrained risk" like riding a roller coaster, in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.
Benefit of Chilli
Green Chilli
Chili pepper (chilli pepper, chilli, chili, chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botany considers the plant a berry bush. Though chilis may be thought of as a vegetable, their culinary use is generally as a spice. It is the fruit that is usually harvested.Chili peppers and their cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine. They are rich in vitamin C. Psychologist Paul Rozin suggests that eating chilis is an example of a "constrained risk" like riding a roller coaster, in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.
Benefit of Chilli
Common Vegetables
Long prized for its deeply purple, glossy beauty as well as its unique taste and texture, eggplants are now available in markets throughout the year, but they are at their very best from August through October when they are in season.Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height.
While the different varieties do range slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture.One of the most popular varieties of eggplant in North America looks like a pear-shaped egg, a characteristic from which its name is derived. The skin is glossy and deep purple in color, while the flesh is cream colored and spongy in consistency. Contained within the flesh are seeds arranged in a conical pattern. In addition to this variety, eggplant is also available in a cornucopia of other colors including lavender, jade green, orange, and yellow-white, as well as in sizes and shapes that range from that of a small tomato to a large zucchini. While the different varieties do vary slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture. In many recipes, eggplant fulfills the role of being a complementary ingredient that balances the surrounding flavors of the other more pronounced ingredients.
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Lady finger is a common vegetable seen in the local markets. It is cooked in a different ways, in different parts of the world. The vegetable can be steamed, seasoned and even added to soups. The goodness of lady finger is not something that people have only realised recently. The value of the lady finger has been proclaimed and advocated for years.
Lady finger is a common vegetable seen in the local markets. It is cooked in a different ways, in different parts of the world. The vegetable can be steamed, seasoned and even added to soups. The goodness of lady finger is not something that people have only realised recently. The value of the lady finger has been proclaimed and advocated for years.
The vegetable is popular for its diuretic properties. It has been used in the treatment of urinary tract infections for many years now and in many countries of the world. Besides this, lady finger is used as the base for poultices, as a sudorific and emollient and an antiscorbutic. It is also used effectively in the cure of dysuria. The vegetable is used extensively as a plasma replacement and blood volume expander.
In many underdeveloped countries, the lady finger is being made a mandatory part of the daily diet for the undernourished, by the supervising authorities like the UNO and other voluntary organizations. The vegetable, when boiled, becomes slimy and thick. This pulpy form is used to add body to soups and other dishes. This green 'wonder' is excellent for health and is now a popular additive to many alternative healthcare treatments too.
Vegetbale
Long prized for its deeply purple, glossy beauty as well as its unique taste and texture, eggplants are now available in markets throughout the year, but they are at their very best from August through October when they are in season.Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height.
While the different varieties do range slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture.One of the most popular varieties of eggplant in North America looks like a pear-shaped egg, a characteristic from which its name is derived. The skin is glossy and deep purple in color, while the flesh is cream colored and spongy in consistency. Contained within the flesh are seeds arranged in a conical pattern. In addition to this variety, eggplant is also available in a cornucopia of other colors including lavender, jade green, orange, and yellow-white, as well as in sizes and shapes that range from that of a small tomato to a large zucchini. While the different varieties do vary slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture. In many recipes, eggplant fulfills the role of being a complementary ingredient that balances the surrounding flavors of the other more pronounced ingredients.
__________________________________________________________________________
Lady finger is a common vegetable seen in the local markets. It is cooked in a different ways, in different parts of the world. The vegetable can be steamed, seasoned and even added to soups. The goodness of lady finger is not something that people have only realised recently. The value of the lady finger has been proclaimed and advocated for years.
Lady finger is a common vegetable seen in the local markets. It is cooked in a different ways, in different parts of the world. The vegetable can be steamed, seasoned and even added to soups. The goodness of lady finger is not something that people have only realised recently. The value of the lady finger has been proclaimed and advocated for years.
The vegetable is popular for its diuretic properties. It has been used in the treatment of urinary tract infections for many years now and in many countries of the world. Besides this, lady finger is used as the base for poultices, as a sudorific and emollient and an antiscorbutic. It is also used effectively in the cure of dysuria. The vegetable is used extensively as a plasma replacement and blood volume expander.
In many underdeveloped countries, the lady finger is being made a mandatory part of the daily diet for the undernourished, by the supervising authorities like the UNO and other voluntary organizations. The vegetable, when boiled, becomes slimy and thick. This pulpy form is used to add body to soups and other dishes. This green 'wonder' is excellent for health and is now a popular additive to many alternative healthcare treatments too.
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