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Goat Breeding Tips for Livestock Farmers (Urdu)

In order to get maximum meat and milk Beetal, Daira Deen Panah, Nachi, and Teddy Breeds.....

Mango Amazing Facts

The mango is known as the 'king of fruit' throughout the world. The name 'mango' is derived from the Tamil word 'mangkay' or 'man-gay'. When the Portuguese traders settled in Western India they adopted the name as 'manga'.

Pomegranate(Punica granatum) Cultivation and Farming

Pomegranates are fairly drought tolerant and can be grown on either calcareous or acid soils. Climate - Grow best in dry climates with mild winters. Chilling requirement

EU may also ban Monsanto GMO in wake of shocking cancer findings

Russia's consumer protection group, Rospotrebnadzor, said it was halting all imports of GM corn while the country's Institute of Nutrition will be evaluating the results of the study.

Protect Garden Pots during Winter

Many pots, especially ornamental containers that aren’t designed to stand outside in freezing temperatures, need winter protection. Wrap them up in burlap (possibly double layers), and secure tightly at the top and bottom with strong garden string.

Sustainable Agriculture and Fertilizers Practices in Pakistan

Agriculture is the mainstay of Pakistan’s economy. It has a total area of 79.61 million hectare, and the total area used for crop production is only 22 million ha.

Herbs For Winter Windowsill

Growing season is over, do you still find yourself ready to dash out to the garden for some chives, basil or a sprig of thyme...

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Friday, April 19, 2013

Upping your nutrition quota

If aesthetics aren’t a good enough reason to grow herbs, consider the fact that many herbs are good for you, too. According sugar-surplusto the U.S. Department of Agriculture (USDA), a teaspoon of dill seed contains 32 milligrams of calcium; a teaspoon of ground basil contains 6 milligrams of magnesium. But when it comes to nutrients, the herbal champ is the chili pepper: One tea-spoon of chili powder contains potassium, sodium, ascorbic acid (vitamin C),  niacin, and vitamin A. (However, if you decide to substitute chili powder for  your multivitamin, we recommend taking each teaspoon with a gallon of milk  to offset the heat of the chili.)
A few culinary herbs have recently made the news because of their antioxidant levels. Antioxidantsare chemicals contained in plants that are thought  to play a role in preventing some forms of cancer, as well as in helping to  slow the aging process. In one study researchers tested the antioxidant levels of a variety of herbs and found the highest levels in oregano, sage, peppermint, and thyme. They concluded that herbs are an important source of  dietary antioxidants, right up there with red wine and green tea.