Chlorophyll Can Help Treat Cancer

Chlorophyll is a pigment found in dark green plants that is important for photosynthesis to take place; however, this pigment does more than just facilitate energy production in plants. According to Michael T. Simonich of the Linus Pauling Institute, chlorophyll actually helps fight cancer cell growth and acts as an antioxidant in the body.

Chlorophyll protects against various chemical carcinogens found in fungus-contaminated nuts and grains, the toxic materials created when meat has been overcooked, and carcinogens in the air that result from pollution. It does this by blocking the metabolism of chemicals known as procarcinogens that damage DNA. By preventing DNA from being damaged, cancer growth is inhibited and prevented.
The strength of chlorophyll was demonstrated by applying it in eastern China where fungal contamination of grains and nuts is very common. Because of the contaminated grains and nuts, many Chinese people suffered from liver damage and cancer. After supplementing with chlorophyllin –- the synthetic counter part of chlorophyll –- at 300mg (100mg three times daily), the incidence of liver cancer among that population decreased significantly. Further investigation into the antioxidant, anti-mutagenic properties of chlorophyll by Chinese researchers has begun.

There is little known about the bioavailability of chlorophyll and how it is metabolized. What is known is that it is effective in aiding in cancer treatment and it has potent antioxidant properties. Supplementation of chlorophyll is fairly easy –- all that is needed is a supplement of a substance known as chlorella. Chlorella is green algae, and is a preferable source of chlorophyll than dietary sources because it is a more concentrated supply of chlorophyll. But supplementation isn’t always necessary. Supplementation would be more necessary for the chronically ill. Simple dietary changes that could be made would suffice for those who are not chronically ill, and would provide an adequate amount of chlorophyll to prevent any future complications. There may be more risk with supplementation anyway: even though current data cannot find a toxicity level for chlorophyll, more is not always better.

Great sources of chlorophyll would be dark greens such as spinach, kale, green beans, arugula, leeks and many more dark greens. Furthermore, taking chlorophyll before or at meal-time greatly reduces the carcinogenic effects of food. Since it primarily acts as a blocking agent, chlorophyll is able to block the absorption of the carcinogen by forming a molecular complex too large to be assimilated in the small intestine. In other words, to get the full anti-cancer benefits, eating a salad comprised of spinach, kale, parsley (or a chlorella supplement) and other green-goodies before that well-done steak will help prevent the development of those cancer-causing compounds.

If chlorophyll is consumed after having cancer-causing food items, however, there will be little benefit because the carcinogen has been ingested and assimilated. Therefore, it is important to have your veggie-filled salad before eating anything that may have carcinogenic effects.

sources:

(http://lpi.oregonstate.edu/fw06/chlorophylls…)

(http://lpi.oregonstate.edu/infocenter/phytoc…)

About the author

Ella Andersen is a college student who intensely researchs topics on health and nutrition. In college, she is furthering her love of nutrition by pursuing a degree in clinical dietetics.
She also runs her own blog:
http://www.snhbw.blogspot.com

Article taken from http://www.naturalnews.com, only for information purpose, article published with full reference, if author/publisher have any objection kindly send us an email at info@agrinfobank.com

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Rabi crops: IRSA increases water supply by seven percent

The Indus River System Authority (IRSA) has downgraded projected water shortage for Rabi crops 2013-14 from 15 percent to 7 percent during the months of February and March as water availability in the dams and the rivers has improved considerably.

Punjab Canal Regulator and Consultant, M.H.Siddiqui, told Business Recorder here on Friday that in addition to the running water in the four live rivers of the country, 4.6 million acre ft water was still available in Tarbela and Mangla dams and Chashma reservoir for growing and maturing crops including wheat, grams, lentils, oilseeds, vegetables, fodder and orchards etc in February and March.

2.434 MAF water is available in Tarbela dam on river Indus, 2.094 MAF in Mangla dam on river Jhelum and 0.079 MAF in Chashma barrage, he added. Siddiqui said Punjab Irrigation department has been running canals in central Punjab by drawing 20,000 cusecs water from the Mangla dam and 7,300 cusecs run of the river Chenab water, yet it will open canals emanating from river Indus on 5th February 2014.

He said since the repairs work of the Qadirabad Barrage on the river Chenab and Balloki headwork on the river Ravi is still going on, the irrigation canals taking off from these water regulators would be opened on 5th February to supply water to the districts of Okara, Sahiwal, Pakpattan, Bahawalnagar to water the crops.

According to January 31 rivers flows and reservoirs level report of Water and Power Development Authority (WAPDA), IRSA is releasing about 70,000 cusecs water in the water ways across the country against the inflow of 36,000 cusecs at the rim stations of the river Indus 14,300 cusecs, river Kabul 8600 cusecs, Jhelum 7,000 and Chenab 7,300 cusecs.

Meanwhile Meteorological department has said that 3 to 4 spells of winter rain/ snowfall are expected during the month of February 2014.The first spell is likely to occur during the first week of February, barani areas of wheat crop may receive good rain during the period.

Source: Business Recorder

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Panicum tyrgidum: A resilient fodder and excellent biofuel crop

Asad Saeed, Mohsin Tanveer, Shahbaz Atta Tung, Ali Ahsan Bajwa

Global  environment  is  rapidly  changing  due  to  increase  in  global warming, associated with CO₂ concentration  leading  to  higher  ambient  temperatures. Expected reduction of agricultural production will cause serious problems. These threats are aggravated by limited freshwater resources and impending soil salinization.  Irrigated  agricultural production  already  has  decreased  20–35%  due  to  increasing  levels of  salinity  Fast  growing  population  is  suffering  from severe  shortage  of  water  and  food  which  will  aggravate  with  time. These  problems  could  be  partially  alleviated  by  utilization  of  low quality  irrigation  water  such  as  saline  groundwater  or  seawater  on appropriate  wastelands  for  production  of  non-conventional  crops especially  in  arid  regions.  Most  of  the  conventional  crops  cannot tolerate  salinity  even  al  low  concentrations.  It  is  therefore  necessary to  develop  sustainable  biological  production  systems  for  brackish  or  high  salinity  water  irrigation.  The  development  of  suitable halophytic  crops  has  been  considered  for  the  production  of  food, forage,  oil,  wood,  timber,  ornamental,  medicine  and  biofuel.  A  candidate  for  an economic  and  ecologically  sustainable  production  system  at  arid conditions  could  be  Panicum  turgidum  Forssk. It  xerohalophyte  is  a tussock-grass,  commonly  found in  the  salt  deserts  of  southern  Pakistan but also  in  other  arid  areas. Panicum turgidum is a perennial, growing as dense bushes up to 1 m tall. It bends over and roots at the nodes. Leaves few, stems hard, bamboo-like, solid, smooth and polished; 2.5-3 mm in diameter, emitting from the nodes panicles of branches in tufts from a swollen base with panicle terminal, 3-10 cm long; spikelets 3-4 mm long, solitary. The roots are remarkable for their clothing of root hairs to which fine sand adheres, giving them a felty appearance.  It is distributed from Pakistan west through the Arabian peninsula to northern Africa. In various parts of world, it has been renowned as Taman or tuman (Sudan), afezu (Nigerian Sahel), guinchi (eastern Sahara), thaman (Kuwait), markouba (Mauritania), du-ghasi (Somalia). It is native to Dead Sea Depression, at -380 m at Shor-es-Safiyeh, to 3 200 m in the Tibesti Mountains of the central Sahara. In the open tussock communities in Mauritania and the western Sahara plants survive by dissociating themselves from one another rather than growing in association. The root-stock is stout and the root fibres strong and woody; the root hairs bind particles of fine sand by the extrusion of a glue which allows them to absorb more moisture from the soil.

It is usually found on deep dune sand, but will grow in a well-drained latosol.  The plant usually spreads by the bending over of the stems until the nodes reach the ground, where they take root to form a new plant.  No preparation is necessary in the sandy environment in which it grows. In the Sahel it begins flowering in August, continues flowering through to February and is mature in June. The tuft grows again each year. There is a variation within the species, and there are forms with high grain yields. The vegetative yields of these forms in Near Eastern collections were up to twice those from Mauritania, especially at low levels of nutrients. Main attributed of this crop is its drought tolerance, sand-binding characteristics and grain production, while Main deficiency is its woodiness.  It is native to hot, dry, arid climates with 4-38°N, longitude 17°W-80°E.  The young leaves and shoots are very palatable; even in the dry state it is still eaten by camels and donkeys. There is little response to nitrogen, but some to phosphorus and potash.  The Tuareg inhabitants of the Ahaggar Mountains in the central Sahara eat the grain. It is ground into flour and made into porridge. It is also used for thatch, and mats (the Tuaregs use the stems with a weft of thin leather strips). The ashes are added to tobacco for chewing, and the powder from ground stems is used for healing wounds. It is valuable for fixing dunes in the 100-400 mm rainfall areas. In the neighbourhood of the Red Sea, P. turgidum covers the whole of the coastal plain. Panicum turgidum is a perennial bunchgrass, growing in dense bushes up to 1 metre (3.3 ft) tall. It has roots at the nodes which are covered in hairs to which fine sand adheres creating a felty appearance.

P. turgidum is a remarkable drought-resistant species. Established plants may survive for several years without rain. It appears to be tolerant to fairly high salinity stress. Therefore, it is a good species for stabilizing loose soil. Since many native grasses of the coastal strip of Egypt are spring growers, the summer growth of P. turgidum may make this species suitable as complementary forage for the deteriorated lands of the western coastal desert of Egypt. P. turgidum has the merit of being resistant to drought and also an effective sand-binding xerophytes. Wind-borne sand usually accumulates around the bushes of P. Turgidum forming isolated mounds that gradually enlarge and eventually coalesce and form sandy patches that cover the original gravely or stony bed. Thus, it is one of the best grasses to protect the soil against transportation by both wind and water. Accordingly, P. turgidum is usually used in many rehabilitation programmes in arid regions. Also due to the high palatability of this grass it is considered an important fodder and grazing plant for many animals, especially in summer when annuals disappear and shortage in natural forage occurs. Also, in dry conditions, P. turgidum provides grazing as standing hay. Since many native grasses of the coastal strip of Egypt are spring growers, the summer growth of P. turgidum may make this species suitable as complementary forage for the deteriorated lands of the western coastal desert of Egypt. Panicum turgidum is halophyte with remarkable importance in biofuel production. As stated before, it is distributed in coastal area of Karachi, thus can be employed in biofuel production.

Panicum tyrgidum: A resilient fodder and excellent biofuel crop

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